The British Want their Wagyu

For a delicacy whose import is prohibited in the European Union, Wagyu, or Japanese beef, sure is popular in London and other cities. It’s become a permanent fixture on the menus of four-star restaurants.

› Read More

 

An Interview with Masataka Shiroki, an Artisan Sake Maker in Vancouver, Canada

Vancouver’s Granville Island was once a nondescript industrial park of factories and warehouses, until it was redeveloped, for the most part by the Canada Mortgage and Housing Corporation. Today, Granville Island is one of the most famous tourist attractions in North America and home to more than 90 shops, 40 restaurants and cafes, a public market, hotels and theaters.

› Read More

 

An Osaka Tea Establishment Opens Its Doors in New York City

TAFU, a long-established tea seller in Osaka, Japan, opened its first U.S. branch in New York City offering premium tea and confectionaries. The venue features a line of specialty teas brewed using the authentic, traditional Japanese technique in a modern Asia-chic setting.

The veteran tea company's New York flagship opened in the heart of Manhattan on September 25th on the ground floor of the Doubletree Hotel in Midtown East. The 540-square-foot teahouse, finished warmly with dark blonde counters and aged metal tone flooring, serves freshly brewed teas for $2.50 a cup and caters primarily to take-out customers.

› Read More