Su (Vinegar)

Uchibori Vinegar, Inc.

Uchibori Vinegar is the premier vinegar manufacturer in Japan. We believe an elaborate sake brewery is the essence of brewing. And we believe the most essential elements for vinegar brewing are the environment, skill and technology. Our pure Honzukuri Kome Su is our premium product.

Uchibori Vinegar

Pure rice vinegar is made by brewing pure rice sake using rice and malted rice through traditional Japanese process, and then fermenting it into vinegar. This vinegar has rich flavor and enables you to enjoy authentic Japanese dishes in your own dining room.

Sakamoto Brewing Co., Ltd.

Sakamoto Brewing Co., Ltd. was founded in the early 19th century. Our Kurozu (Black Vinegar) is made of rice only, and is fermented and matured in many outdoor clay vats at our "clay vats farm." We have been using such traditional ways of brewing Kurozu for about 200 years. Recent research has shown that Kurozu is effective against some lifestyle-related diseases.

Kurozu Vinegar

Add 120 ml to 150 ml of water to 30 ml of Sakamoto Kurozu to make a tasty Kurozu drink (there is a measuring cup provided in the package).
For a nice treat mix Kurozu with fresh fruit juice or milk instead of plain water.

AON Chemical Corporation

We have been developing environmentally-friendly and healthy products using Nijisseki Pear, a regional speciality of Tottori prefecture, Japan. and engaging in new product development as part of Sangakukan Joint Research on Pear Utilization Initiative of 2008. This research was conducted through Industry-Academia-Government Collaboration by AON Chemical Co., Ohta Vinegars, Nakai Brewing Co.Ltd., Design Studio Ishiyama Co., Tottori University and the Industrial Research Institute of Tottori Prefecture.

Nijisseiki Pear Vinegar

101 years since i was first grown, Nijisseiki Pear has now been made into a delicious fruit vinegar. This carefully made full-fledgied fermented vinegar is produced using only Tottori-grown pears, giving it a refreshing, simple taste that doesn't overpower the natural flavors of other ingredients, making it ideal for a variety of Japanese, Wester, and Chinese dishes.

Fundodai International Co., Ltd.

"Fundodai vinegar" is the light tasting fermented vinegar. Its color is very light and acidity is clean and mild, so it is suitable for various kinds of sour flavored dishes. We also offer seasoned vinegars.