Event Detail (Archive)

This is a past event

Educational Session in Winter Fancy Food Show 2010: Miso and Natto

Monday, January 18, 2010, 1:30PM - 3:00PM
ENGLISH
JETRO Event

With the growing popularity of Japanese cuisine and the increasing health consciousness across America, adding Japanese products to your product line could help you meet demand coming from both trends. At this seminar, meet with Japanese food professionals and learn about the quality and naturally powerful health benefits of Japanese foods. Get an introductory tasting to the already popular miso and the lesser known natto. Learn new applications of these ingredients in a variety of recipes--useful for both in-home cooking and carry-out dishes--and see the benefits of carrying these foods in your product line.

Miso and Natto: The Two Up-and-Coming Foods from Japan

  1. Lecture about soy bean nutrition and major soy bean products
    Speaker: Minami Satoh, President, Japan Traditional Food Inc.
    http://www.meguminatto.com/default.html
  2. First Food Demonstration
    Demonstrator: Ema Koeda, Food Coordinator
    http://www.ema-koeda.net
  3. Second Food Demonstration
    Demonstrator: Jeff Hubbard, Roy’s San Francisco
    http://www.roysrestaurant.com/dinnermenu.asp?u=2501

 

Location:

Moscone Center, South Hall
747 Howard Street
Booth # 2938 & 2940
San Francisco, CA 94103
Map (click to open map in new window)

Schedule:

Event:1:30PM - 3:00PM