Thursday, July 30, 2009, 2:00PM - 4:30PM
ENGLISH
JETRO Event

Event Wrap-up:

The Sendai Miso Tasting Seminar was a great success. The following are wrap-up items from the event.

Event Agenda
Speaker Bios
Seminar and Panel Discussion Summary
Tasting Session Summary
Recipes  

You can also find the event wrap-up for the San Francisco Miso Event @ Ferry Plaza Market by clicking here.

 
Original event information:

JETRO San Francisco presents a special event of miso, open to industry only. A traditional Japanese ingredient, miso (soybean paste) is growing in recognition for its benefits to health and beauty. Hear from distinguished speakers from each field. Learn about the attractive qualities of miso and how you can introduce it to your own cuisine. Deepen your understanding and create your own concepts with miso.

Agenda:

• Greeting

Speaker:
- Mr. Yasumasa Nagamine, the Consul General of Japan in San Francisco
- Chief Executive Director, JETRO San Francisco

• Seminar "What is Miso?"

Speakers:
- Mr. Kiyoshi Takahashi, Manager of Miyagi Miso & Soy Sauce Cooperative Association
- Ms. Yumi E. Satow, Ph.D, Assistant Professor of San Francisco State University

• Panel Discussion "Attractive Qualities of Miso & How to Use With Other Ingredients"

Panelists:
- Mr. Paul Canales, Oliveto
- Mr. Bruce Hill, Bix and Picco Restaurant
- Mr. Shotaro Kamio, Yoshi's
- Mr. Ravi Kapur, Boulevard
- Mr. Staffan Terje, Perbacco

Moderator:
- Ms. Tara Duggan, writer from San Francisco Chronicle

• Tasting - Each Chef will share a recipe

MC: Ms. Rona Tison, Vice President Corporate Relations of Itoen (North America) Inc

Admission:
Free, open to industry only
Advanced registration is required
Space is limited to 100 guests so please register ASAP. To register, please click on the registration button below.

For more information, please contact:

Presented by JETRO San Francisco and Sendai Offices
Supported by Consulate General of Japan in San Francisco, Miyagi Prefecture, Miyagi Miso & Soy Sauce Cooperative Association, California Culinary Academy, and Ioten (North America) Inc.

Location:

Schedule: