Sunday, January 16, 2011 - Tuesday, January 18, 2011
ENGLISH
JETRO Event

JETRO San Francisco is proud to support Sendai miso at the upcoming Winter Fancy Food Show from January 16-18, 2011. The Winter Fancy Food show has the hottest food trends, newest products and best networking opportunities in the specialty food trade. Each year, over 17,000 attendees discover more than 80,000 products featuring the world's finest foods and beverages from more than 1,300 exhibitors representing 35+ countries.

A traditional ingredient in Japan, miso is growing in popularity worldwide for its convenience and benefits to health and beauty. At the 2011 Winter Fancy Food Show, JETRO San Francisco will be at booths #2732 and #2734 to showcase the health benefits and new applications of miso. Best of all, you could sample three easy-to-make and delicious Sendai miso-based recipes, as well as last year's popular freeze-dried miso soup. You will also get to meet with Japanese miso producers and learn about the quality and naturally powerful health benefits of miso.

At the 2010 Winter Fancy Food Show, over 1,000 people stopped by the JETRO San Francisco booths to sample three different recipes and learn about miso. The miso-based recipes were so popular that we almost ran out of samples by the end of the show. Don't miss out on this year's samples and learn how you could use miso in your everyday recipes!

Don't forget to follow us on Twitter and Facebook to get the latest updates on what we have available at the show.

Miso Recipes @ The 2011 Winter Fancy Food Show

	Sendai Miso Dip This dip is a great healthy substitute to enjoy with your favorite vegetable snacks. The flavor from the Sendai miso and lemon juice will make this dip a party favorite. Click here to download the recipe (49KB, PDF)
	Sendai Miso, Honey, and Dijon Dressing The combination of Sendai miso, honey and mustard gives this dressing a sweet, tart taste that's light but also flavorful. Click here to download the recipe (47KB, PDF)
	Sendai Miso Macaroni and Cheese A twist to the classic macaroni and cheese. The combination of Sendai miso and Jack cheese adds flavor while limiting the amount of sodium. Click here to download the recipe (83KB, PDF)

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