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Event Detail (Archive)
This is a past event
Japanese Green Tea Showcase for Food Professionals
Thursday, October 20, 2011, 2:00PM - 4:30PM
ENGLISH
JETRO Event
Rediscover Green Tea From Japan
Be there for an inspiring afternoon
Tea producers and importers bring their best from Japan for you to sample
An exceptional opportunity to compare many varietals of green tea and tea-related products
Chicago chefs motivate you to choose Japanese green tea as an ingredient
Taste for yourself!
2:00 P.M. - 4:30 P.M.
Registration starts at 1:30 P.M.
Venue:
KENDALL COLLEGE - 900 N. NORTH BRANCH ST., CHICAGO
Free of charge
For food industry and culinary professionals only.
Advance registration is required & space is limited!
Register online by clicking on the button below.
Email jetrochicago3@jetro.go.jp for more information
Featuring
| "Tasting" | Tea-infused dishes and assorted varietals from Japan's best growers |
| "Cooking" | Chicago Chefs demonstrate their recipes incorporating teas |
| "Exhibition" | Japanese tea experts and importers will broaden your appreciation and knowledge of the vast array of teas grown in Japan |
Featured Chefs:
| Chef Shin Thompson Owner of Michelin - starred Bonsoiree acclaimed for its Japanese-French fare and named one of The Best Local Dining Destinations in the World by Food & Wine Magazine will demonstrate a savory dish enriched with Japanese Green Tea. |
|
| Chef Della Gossett Pastry Chef Instructor at The French Pastry School, 2011 National Pastry Champion and former longtime pastry chef at Charlie Trotter's will create a Japanese Green Tea-enhanced dessert. |
Hosts
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Location:
Kendall College900 N. North Branch St.
Chicago, IL 60622
Map (click to open map in new window)
Schedule:
| Registration / Sign in: | Thursday, October 20, 2011 1:30PM |
| Event: | 2:00PM - 4:30PM |




