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Event Detail (Archive)

This is a past event

Japanese Food Culture Festival in New York--March 4-10, 2007

Sunday, March 4, 2007 - Saturday, March 10, 2007
ENGLISH
Third-Party Event
Organization Name: The Japanese Food Culture Festival Committee

Japanese Food Festival

The Japanese Food Culture Festival Committee presents the first Japanese Food Festival in New York. The events kickoff at The Japan Pavilion, organized by the Japan External Trade Organization a.k.a. JETRO, will take place in the International Restaurant and Foodservice Show of New York at the Jacob Javits Center from March 4-6. 25 food and product vendors will be displaying their products, some of which are making their international debut. Products on display range from artisanal oils and vinegars, tofu, kelp, teas, shochu, and sake to those coveted Japanese knives and tableware essential to any Japanese inspired kitchen. The subtle flavors and texture of Japanese premium rice as well as richly marbled wagyu (Japanese beef) will also be available to sample. These products represent the rich culinary lineage that is an important part of Japanese cultural identity.

In addition, major Japanese food related companies will also be exhibiting independently next to the Japan Pavilion. In conjunction with the show a series of events will take place throughout the week.

Click here for more information and an in-depth schedule.

Location:

Various
Various
New York, NY