Thursday, June 20, 2013 - Saturday, June 22, 2013
ENGLISH
JETRO Event

As one of our missions to support the Japanese service industry, JETRO will exhibit at IFE 2013 as a Japan Pavilion (Booth 904), bringing 4 Japanese franchises, introducing some of the best businesses in Japan. Exhibiting businesses include popular Ramen, Udon, Tonkatsu and soymilk/soy pulp doughnut franchise services. Come visit us, taste the samples and see why these franchises are a success in Japan! Be the first to schedule an appointment to invest in these hip franchises.

* This event is only open to IFE 2013 attendees.

Exhibitors at Japan Booth IFE 2013:

Booth #809
Company Name: HAT TRICK co.,ltd.
Franchise Name: hara donuts

HAT TRICK co.,ltd.'s hara donuts, an already successful chain in Japan with 40+ stores, serves up handmade doughnuts made from soymilk and soy pulp making them healthy, low calorie treats. To create their extensive menu featuring more than 80 unique flavors, they use organic ingredients when possible and only use traceable ingredients that they're proud of. Healthy doughnuts seem like a contradiction but hara donuts has made this a reality. Enjoyable for anyone at any age, these doughnuts can be eaten guilt-free any day. These popular treats sell out daily in Japan and hara donuts wants to share its success with the US. They are now seeking an American partner to open their first store in New York.

Investment Range: Over $15,000
Corporate Owned Stores: 40
Seeking Single Unit Franchise in the U.S.: No
Seeking Area Developers in the U.S.: Yes
Seeking Multi-unit owners in the U.S.: Yes
Seeking Master Licensees: Yes

Rep: Michiko Toki (Manager)
Address: 1-3-13,Jiyuugaoka,Meguro-ku, Tokyo, Japan
TEL: +81-3-6459-5341
Email: haradonuts.usa@angel.ocn.ne.jp
URL: www.haradonuts.jp

Booth #805
Company Name: Integration Co., Ltd.
Franchise Name: Kimukatsu

Integration Co., Ltd. is known for our tonkatsu (mille-feuille pork cutlet), made with carefully selected pork loin, and freshly cooked rice. To fulfill our mission to expand the Japanese-born food service abroad, we have already expanded to Hawaii and Los Angeles markets.

Investment Range: $250,000~$500,000
Franchise Establishment Year: 2009
Corporate Owned Stores: 15(Japan); 2(Hawaii); 2(Los Angeles, In Development)
Franchised Outlets: 2 (Japan)

Rep: Ryosuke Ito (Vice President)
Address: 9-5-12 Akasaka Minato-ku Tokyo Japan 107-0052
TEL: +81-03-6740-8888
Email: info@kimukatsu.com
URL: www.kimukatsu.com

Booth #807
Company Name: Japan Food Culture. Ltd. Pte.
Franchise Name: Tamoya

Japan Food Culture was established to export Japanese fine food business to the world. Our Tamoya restaurants, currently 15 shops in Japan and 1 in Singapore, offer Japan's favorite Udon noodles.

Investment Range: Over $300,000
Franchise Establishment Year: 2013
Corporate Owned Stores: 1
Franchised Outlets: 1
Seeking Single Unit Franchise in the U.S.: No
Seeking Area Developers in the U.S.: No
Seeking Multi-unit owners in the U.S.: Yes
Seeking Master Licensees: No
Interested in Developing Franchise: Worldwide

Rep: Akihiko Koga (CEO)
Address: 137 Telok Ayer Street #05-07 Singapore 068602
TEL: 65-6337-0301
Email: koga@japanfoodculture.com
URL: www.tamoya.com

Booth #906
Company Name: RAKKAN
Franchise Name: RAKKAN

From ramen (Japanese noodles) and karaage (Japanese fried chicken) restaurant management to restaurant business consultations, Rakkan provides numerous services in a global scale to expand Japanese food business to entertain worldwide consumers.

Investment Range: $50,000~$150,000
Franchise Establishment Year: 2013
Corporate Owned Stores: 1

Rep: Ryohei Ito (Owner)
Address: 2-23-1, 1F,Akebono-cho, Tachikawa-shi, Tokyo, 190-0012, JAPAN
TEL: +81-42-521-5366
Email: ryohei.ito@rakkan.org
URL: www.rakkan.org

For more information or to set up an appointment with any of these companies, please contact: lag@jetro.go.jp

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