Japan Business Forum 2012 (3/11) - Guest Remarks by Mr. Teruhiko Mashiko
Guest Remarks by Mr. Teruhiko Mashiko, Member of the House of Councilors, during the Japan Business Forum on July 17, 2012. For more post-event information, visit www.jetro.org/jbf2012.view video >
Japan Business Forum 2012 (2/11) - Video Message from Mr. Yoshinori Suematsu
Video Message from Mr. Yoshinori Suematsu, Senior Vice Minister for Reconstruction, followed by a presentation "From Recovery, to Revitalization" by Mr. Daiki Nakajima of JETRO New York during the Japan Business Forum on July 17, 2012. For more post-event information, visit www.jetro.org/jbf2012.view video >
Japan Business Forum 2012 (1/11) - Welcome Remarks by Mr. Hiroaki Isobe
Welcome Remarks by Mr. Hiroaki Isobe, Executive Vice President of JETRO, during the Japan Business Forum on July 17, 2012. For more post-event information, visit www.jetro.org/jbf2012.view video >
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Event Detail (Archive)
This is a past event
Greens from the Sea
Wednesday, March 9, 2011, 1:30PM - 4:30PM
ENGLISH
JETRO Event
UPDATE: Click here for the event's wrap-up, chefs' recipes and event photos.
Please join us at Macy’s Culinary Studio for an educational afternoon exploring and sampling the versatility of Japanese seaweeds combined with other fine ingredients. Three Chicago top chefs will demonstrate how to incorporate different types of seaweed into dishes and share their creative uses of this classic Japanese ingredient. Following the demonstration, attendees will have the opportunity to network with Japanese food distributors serving the Chicago area.
This event is free of charge however advance registration is required.
THIS EVENT IS ONLY FOR FOOD INDUSTRY PROFESSIONALS.
For questions, please contact Cathleen Moore at JETRO Chicago, 312-832-6000, extension 206.
Location:
Macy's Culinary StudioMacy's, 7th Floor
111 N. State Street
Chicago, IL 60602
Schedule:
| Registration / Sign in: | Wednesday, March 9, 2011 1:00PM |
| Event: | 1:30PM - 4:30PM |

