Japan Business Forum 2012 (3/11) - Guest Remarks by Mr. Teruhiko Mashiko
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Video Message from Mr. Yoshinori Suematsu, Senior Vice Minister for Reconstruction, followed by a presentation "From Recovery, to Revitalization" by Mr. Daiki Nakajima of JETRO New York during the Japan Business Forum on July 17, 2012. For more post-event information, visit www.jetro.org/jbf2012.view video >
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Welcome Remarks by Mr. Hiroaki Isobe, Executive Vice President of JETRO, during the Japan Business Forum on July 17, 2012. For more post-event information, visit www.jetro.org/jbf2012.view video >
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Event Detail (Archive)
This is a past event
Educational Session in Winter Fancy Food Show 2010: Miso and Natto
Monday, January 18, 2010, 1:30PM - 3:00PM
ENGLISH
JETRO Event
With the growing popularity of Japanese cuisine and the increasing health consciousness across America, adding Japanese products to your product line could help you meet demand coming from both trends. At this seminar, meet with Japanese food professionals and learn about the quality and naturally powerful health benefits of Japanese foods. Get an introductory tasting to the already popular miso and the lesser known natto. Learn new applications of these ingredients in a variety of recipes--useful for both in-home cooking and carry-out dishes--and see the benefits of carrying these foods in your product line.
Miso and Natto: The Two Up-and-Coming Foods from Japan
- Lecture about soy bean nutrition and major soy bean products
Speaker: Minami Satoh, President, Japan Traditional Food Inc.
http://www.meguminatto.com/default.html - First Food Demonstration
Demonstrator: Ema Koeda, Food Coordinator
http://www.ema-koeda.net - Second Food Demonstration
Demonstrator: Jeff Hubbard, Roy’s San Francisco
http://www.roysrestaurant.com/dinnermenu.asp?u=2501
Location:
Moscone Center, South Hall747 Howard Street
Booth # 2938 & 2940
San Francisco, CA 94103
Map (click to open map in new window)
Schedule:
| Event: | 1:30PM - 3:00PM |

