Friday, January 16, 2009 - Tuesday, January 20, 2009
ENGLISH
JETRO Event

JETRO will participate in the 34th Fancy Food Show 2009　for the first time.
With the growing popularity of Japanese food and increasing health consciousness across America, adding Japanese products to your line up could help you meet demands coming from both trends. Meet with Japanese food professionals and learn about the quality and naturally powerful health benefits of Japanese foods. Get an introductory tasting to key Japanese ingredients and beverages and learn the benefits of carrying Japanese ingredients and beverages in your product line.

Date: January 19, Mon

Time: 2:00pm - 3:30pm

Agenda:

1. Nutrition of Japanese food
 Yumi E. Satow, PhD., San Francisco State University
Get an introduction to the nutrition and health benefits of Japanese cuisine and ingredients  
 
2. Marketing tips for selling Japanese ingredients
Speaker: Eric Gower, author of The Breakaway Cook and The Breakaway Japanese Kitchen
Learn keys to successfully localizing Japanese ingredients and introducing new ingredients to your customers.

 3. Sample dish tasting and seminar
Speaker: Sho Kamio, Executive Chef, Yoshi’s San Francisco
Taste sample dishes featuring 5-6 Japanese ingredients.  Made by top San Francisco chef, Sho Kamio of Yoshi's, who will be providing descriptions and comments.

Moderator: Rona Tison, Vice President Corporate Relations, Itoen

Click here more information for 34th Fancy Food Show 2009.

Click here for applying.

Location:

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