Flavors of Japan
Flavors of Japan | The Japan Pavilion in New York--Vendors | | Print | |
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AISHIN CORPORATION
Contact: AISHIN CORPORATION AOMORI PRODUCTS EXPORT PROMOTION COUNCIL
Contact: AOMORI PRODUCTS EXPORT PROMOTION COUNCIL CARNIVAL COOKER
Contact: CARNIVAL COOKER FUKUOKA PREFECTURE FOOD EXPORT PROMOTION COUNCIL
Contact: FUKUOKA PREFECTURE FOOD EXPORT PROMOTION COUNCIL HIRAMATSU SEAFOODS CO., LTD
Contact: HIRAMATSU SEAFOODS CO., LTD MR. KONJAC ISHIBASHIYA CO., LTD
Contact: MR. KONJAC ISHIBASHIYA CO., LTD ISHIKAWA PREFECTURAL GOVERNMENT
Contact: ISHIKAWA PREFECTURAL GOVERNMENT M&M CO., LTD
Contact: M&M CO., LTD MARUYA HATCHO MISO CO., LTD
Contact: MARUYA HATCHO MISO CO., LTD MATSUMAEYA LTD.
Contact: MATSUMAEYA LTD. MORIMATSU SUISAN REITO CO., LTD
Contact: MORIMATSU SUISAN REITO CO., LTD OWASEBUSSAN CO., LTD
Contact: OWASEBUSSAN CO., LTD SASAKI GREEN TEA CO., LTD
Contact: SASAKI GREEN TEA CO., LTD SHIZUOKA PREFECTURE
Contact: SHIZUOKA PREFECTURE TAFU CORPORATION
Contact: TAFU CORPORATION TOCHIGI AGRICULTURAL PRODUCE MARKETING ASSOCIATION
Contact: TOCHIGI AGRICULTURAL PRODUCE MARKETING ASSOCIATION |
Aishin is the sole Export Agent for Nakai Organic Tea Garden in Kyoto, Japan. Nakai Organic Japanese Green Tea is certified by the US NOP (National Organic Program). While there are many green teas in the market today, it is very rare that they have passed or even undergone any strict organic testing. The tea gardens are located on a hill with foggy conditions, which produces a tea that is aromatic and slightly sweet. In addition, our tea gardens have existed for more than 350 years.
Nagaimo (Japanese Yam) can be boiled, baked or fried just like a potato and you can substitute traditional potato recipes with Nagaimo. However, it is equally enjoyable eaten raw. By eating Nagaimo raw, there is no loss of nutrients that may occur when heating or cooking. Nagaimo can also be prepared in salads or juiced in smoothies with fresh juices.
Soy cream is our newest product made from soybeans. Soy cream has low cholesterol and is lactose-free. It is easy to mix with any food such as flour, olive oil, etc. so it is remarkably versatile. You can make many gourmet and line-cuisine recipes with soy cream - soup, croquette, vege-dip, spaghetti, etc.
Many kinds of vegetables are produced in Fukuoka Prefecture in Western Japan. Their motto is “Fresh, safe, and delicious.” 
Tsukudani means fish cooked in soy and sugar. This preserved cuisine was developed from the wisdom of fishermen who understood the nutritional value of fish. Tsukudani's salty-sweet taste is perfect with rice and is indispensable on Japanese tables. People from overseas find the taste similar to teriyaki and often refer to it as "teriyaki fish". You can easily make Japanese dishes such as "SUSHI", "ONIGIRI (rice ball)", "OCHAZUKE (rice with green tea)"and "NISHIN SOBA (herring noodles) by using tsukudani. Try these recipes and enjoy traditional Japanese flavor!
Traditional Japanese Healthy Food - Konnyaku（konjac)
Suzu Salt: This mineral-rich sea salt comes from the Sea of Japan at the edge of the Ishikawa Noto Peninsula where the people of Suzu have been preparing it by hand for over 500 years. This handcrafted salt has a soft, luxurious flavor, and with its slightly sweet flavor, it is the perfect complement for sashimi, tempura or fried and grilled dishes. Suzu salt is also an excellent addition to soups, dressings and sauces in both western and Japanese preparations. The Japanese government officially recognizes traditionally prepared Suzu salt as an ‘intangible cultural product’ of Japan.
Sougen Junmai-sake has represented Japan’s Noto Peninsula since 1868. It continues to embody the region’s traditions and natural richness to this day. This elegant sake subtly balances flavor and fragrance, yielding a mild, slightly sweet taste. The Noto-Toji, the local brewers behind Sougen, are revered as artisans throughout Japan. Through their dedicated efforts, Sougen has maintained a elite reputation and delicate blend of flavor.
We are a food manufacturer producing and selling Japanese classic yet new food items made from natural ingredients. The concept of our company is derived from the Chinese character for “diet,” which combines the Chinese characters for “good” and “people” or “good for people.” So, please try our products and experience what is “good for people.”
Our products include:
While Maruya Hatcho Miso has handed down its traditional taste and production method of miso bean paste since its establishment in 1337, we have also introduced the latest technology in miso making. Maruya Hatcho Miso is located in Hatcho-machi (formerly Hatcho Village) to the west of Okazaki Castle, the birthplace of Shogun Iyeyasu Tokugawa in the late 16th Century. Throughout our 660 years, trends have come and gone in Japan, but we have continued to make Hatcho miso bean paste at Hatcho-machi on the same principles since its early beginnings. Hatcho Miso is only made from soybeans and sea salt. This is the art of craftsmanship. Our Hatcho Miso is made by the best-experienced craftspeople with traditional and long-inherited skill from the period of Shogun Ieyasu Tokugawa.
Matsumaeya started in 1912 and is in the business of processing and selling dried 
We are Morimatsu Suisan Reito Co., Ltd., producing various types of processed seafood products (both fresh and frozen) for export worldwide. With US-HACCP, EU-HACCP, BRC and ISO9001:2000 certifications, we deliver the world’s highest quality products.
Our company was established in 1974. The Pacific Ocean is right in front of our office. Our main activities consist of catching fish, farming fish, processing fish, and vending fish. We live together among the local nature of Owase. Please appreciate the fresh fish from Owase. 
Japanese green tea is a natural beverage that has been consumed for centuries in Japan, a country known for its people's longevity. Japanese green tea has plenty of healthy ingredients such as Catechin, Vitamin C, E, B1, B2, Beta Carotene and Theanine. Sasaki Green Tea Co., Ltd. proudly presents "Green Tea Powder" for the International Restaurant & Foodservice Show of NY 2008. Green tea made from leaves brewed in a tea pot results in 70% of the tea ingredients still in the leaves. Only 30% is consumed. Drinking green tea in powder form allows 100% of tea ingredients to be consumed by your body. Drink natural Japanese green tea powder to stay healthy.
Hananomai Brewing Co., Ltd. - "Hananomai" originates from a local traditional dance which was performed to celebrate a rich harvest. Hananomai sake has an elegant floral aroma and the smooth, dry, and fruity taste is followed by a crisp light sweetness.
TAFU New York has combined six generations of tea cultivation experience and brewing expertise to produce green tea delicacies of unparalleled quality. We offer a wide selection of products, including Maccha green tea, loose tea leaves and tea bags, various tea inspired sweets, and special gift sets of authentic Japanese tea and tea utensils. All of our products are made from natural ingredients, free from additives, chemicals, or preservatives. In addition to our retail operation, we offer a wholesale operation for New York’s top restaurants and hotels, as well as corporate account service for companies and organizations of all sizes.
The Tochigi Agricultural Produce Marketing Association is the export hub for agricultural products from Tochigi, Japan. In this exhibition, we would like to introduce Tochigi - Office Locations:
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- New York
- San Francisco
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