Flavors of Japan

Some making their INTERNATIONAL DEBUT
at Int'l Restaurant & Foodservice Show of New York
March 9-11, 2008

• AISHIN CORPORATION
  - Organic Japanese Green Tea
• AOMORI PRODUCTS EXPORT PROMOTION COUNCIL
  - Fuji Apple, Nagaimo (Japanese Yam)
• CARNIVAL COOKER
  - Soy Cream, Doughnut, Croquette, Breadcrumb
• FUKUOKA PREFECTURE FOOD EXPORT PROMOTION COUNCIL
  - AMAOU (Sweet Strawberries), Japanese Green Tea, Miso
• HIRAMATSU SEAFOODS CO., LTD
  - “Tsukuda-ni”, “Kanro-ni” Various broiled and seasoned seafood
• MR. KONJAC ISHIBASHIYA CO., LTD
  - Konnyaku (konjac), Konnyaku Noodle, Konnyaku Powder
• ISHIKAWA PREFECTURAL GOVERNMENT
  - Sea Salt, Konnyaku (Konjac) chips
• M&M CO., LTD
  - Freeze Dried “Natto” (Fermented Soybeans), Miso
• MARUYA HATCHO MISO CO., LTD
  - Akadashi Hatcho Miso- “Red Miso”, Natural Hatcho Miso, Miso Sauce
• MATSUMAEYA LTD.
  - “Konbu” Premium Kelp made through traditional techniques
• MORIMATSU SUISAN REITO CO., LTD
  - Yellowtail Fillet, Amberjack Fillet, Red Sea Bream Fillet, Japanese Seabass Fillet
• OWASEBUSSAN CO., LTD
  - Yellowtail Fillet, Red Sea Bream Fillet
• SASAKI GREEN TEA CO., LTD
  - Japanese Green Tea
• SHIZUOKA PREFECTURE
  - Wasabi (Japanese Horseradish), Processed Marine Products, Japanese Sake
• TAFU CORPORATION
  - Japanese Green Tea, Maccha Sweets
• TOCHIGI AGRICULTURAL PRODUCE MARKETING ASSOCIATION
  - Wagyu (Japanese Beef), Fresh Vegetables, Rice