Flavors of Japan

--Find Delight in Tasting the Flavors of Japan!--

Located at The International Restaurant & Foodservice Show of New York
www.internationalrestaurantny.com
March 9-11, 2008, 10AM - 5PM
Jacob K. Javits Convention Center in NYC
Booth #2403

This spring, MAFF (Ministry of Agriculture, Forestry and Fisheries of Japan) will be presenting the Japan Pavilion at the International Restaurant & Foodservice Show of New York.

• 16 vendors from Japan will display, some of which are making their international debut!
• The traditional Japanese healthy food of Konnyaku (Konjac) and richly marbled Wagyu (Japanese brand beef) will be available for sampling along with artisanal Kelp and Miso!
• Experience regional delicacies and enjoy cooking demonstrations!
• Enjoy learning about the ingredients, cookery essential to creating your own Japanese inspired cuisine!
• Networking with Japanese food professionals in the food service business!

 
The Japanese Pavilion will be operated by JETRO (Japan External Trade Organization).

For further information, please e-mail to JETRO New York

Makoto Yamauchi at makoto_yamauchi@jetro.go.jp
Yumiko Tanaka at yumiko_tanaka@jetro.go.jp

Click here to view last year's event information.