Japanese Food Culture Festival in New York--March 4-10, 2007 | Print |


The Japan Pavilion at the International Restaurant & Foodservice Show of New York

Date:Sunday, March 4th - Tuesday, March 6th, 10:00AM - 5:00PM (4:00PM last day)
Place:Jacob K. Javits Convention Center, New York, Booth #2221
Organizer:JETRO New York
Contact:JETRO New York
Jessica Parton
rept2@jetro.go.jp
212-997-0440



Gastronomic Discovery: An Evening of Japanese Food Culture
(By Invitation Only)

Date:Monday, March 5th, 6:00PM - 10:00PM
Place:Marriott Marquis Hotel Times Square
Organizers:The Japanese Food Culture Festival Committee & JETRO New York
Contact:JETRO New York
Jessica Parton
rept2@jetro.go.jp
212-997-0440



Japanese Food Culture Symposium

Date:Monday, March 5th, 3:00PM - 5:30PM
Place:Japan Society
Organizers:Nikkei America, Japan Society & JETRO New York
Contact:Nikkei America
seminar@nikkei.com



Japanese Restaurant Week

Date:Sunday, March 4th - Saturday, March 10th
Place:Participating Japanese restaurants throughout New York
Organizer:The Japanese Food Culture Festival Committee
Contact:Gorgeous Entertainment
212-398-7145



Related Events Offerd by Japanese Food Related NPOs

Ishiri Dinner

Date:Tuesday, March 6th
Place:Matsuri Restaurant
Organizer:The Gohan Foundation for US-Japan Culinary & Cultural Exchange
Contact:Ms. Taeko Takigami
212-586-6323



SHUKI-TEN (Japanese Ceramic Sake Vessel Show)

Date:Tuesday March 6th - Saturday, March 17th
Place:The Nippon Club
Organizer:Kyoto Society of Inter-art Exchange (NPO)
Contact:Mr. Naozane Utada
917-612-0836